Alcohol Disinfectants and Antimicrobials

 

Antimicrobial

Alcohols are widely used as antiseptics and disinfectants. They kill vegetative bacteria and most viruses and fungi. Methanol is a disinfectant and is highly toxic. Both methanol and alcohol are effective antiseptics. Alcohols inhibit the growth of bacterial spores and are effective against staph infections. Typical alcohol disinfectants include 70% ethanol and benzene. However, benzene can cause a variety of reactions and should only be used as a last resort.

The FDA recognizes the need to assess the effects of antimicrobials over time. This is why they proposed revisions to the annual summary report and requested public comment. FDA and USDA collaborate to collect data on antimicrobial resistance among foodborne pathogens. They anticipate seeking public comments to make the data collection process more efficient. They plan to seek public input before finalizing their proposed revisions. In the future, FDA expects to solicit public comment on the proposed revisions of the annual summary report.

As a result of antimicrobial use, many susceptible organisms have developed resistance to the treatment. However, this does not account for the beneficial effects of the medicines. This means that when the treatment of one infection or illness goes unchecked, the infection or disease can persist and even become more common. This is the case when a single antibiotic does not work. In such a scenario, higher doses or stronger types of antibiotics are administered. However, there are ways to reduce the incidence of antimicrobial resistance and keep human and animal health safe.

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